Student Chef Dinners
- October 9, 2019 – November 14, 2019
- 6:30pm (EST)
- St. Vincent's Hall 405/406
Enjoy our Student Chef Dinner series with a themed banquet sit-down dinner menu including specialty beverage, two appetizers, entrée, dessert and coffee/tea!
The dinners are prepared and served by the students in our food production class.
Bring the whole family or make it an evening with the office.
- Wednesday, October 9th
- Thursday, October 10th
- Wednesday October 16th
- Thursday, October 17th
- Wednesday, November 6th
- Thursday, November 7th
- Wednesday, November 13th
- Thursday, November 14th
- $20 per person
Call (716) 286-8270 for reservation (credit card required to hold date).
Cash or check accepted night of dinner.