Student Chef Dinners

October 9, 2019 – November 14, 2019
6:30pm (EST)
St. Vincent's Hall 405/406

Enjoy our Student Chef Dinner series with a themed banquet sit-down dinner menu including specialty beverage, two appetizers, entrée, dessert and coffee/tea!

The dinners are prepared and served by the students in our food production class.

Bring the whole family or make it an evening with the office.

  • Wednesday, October 9th
  • Thursday, October 10th
  • Wednesday October 16th
  • Thursday, October 17th
  • Wednesday, November 6th
  • Thursday, November 7th
  • Wednesday, November 13th
  • Thursday, November 14th
  • $20 per person

Call (716) 286-8270 for reservation (credit card required to hold date).
Cash or check accepted night of dinner.