Classes and Programs

Basic Soups

Date:
November 2, 2013 — Sat
Time:
10am-noon
Location:
St. Vincent's Hall, 4th floor kitchen
Instructor:
Craig Moriarity, chef
Description:

A beginners course designed to teach basic soup preparations such as stocks, cream soups and purees.  Students will make soups from scratch as well as quick home-style soups made from readily available ingredients. Fall is coming, lets warm up with fresh made soups.

Cost:
$39 — Includes food cost