Dinner Out! Dining Series Spring 2020

March 12, 2020 – April 30, 2020
6:30 pm
St. Vincent's - 4th Floor (Statler Dining Room)

Enjoy a themed sit down dinner prepared and served by the students in the food production class at Niagara University. Dinner menu includes: specialty beverage, appetizers, entree, dessert and coffee/tea - all for $20.00 per person. One seating at 6:30 pm on the following dates (All Thursdays): March 12, April 2, April 16, and April 30. Call Hospitality & Tourism Management for Reservations at 716.286.8270

Menus are not released prior to the event. Reservations required, reserved with credit card. (Payment can be made with check or cash the night of the dinner.)

$0 — Reservations required, reserved with credit card