- November 2, 2013 — Sat
- St. Vincent's Hall, 4th floor kitchen
- Craig Moriarity, chef
A beginners course designed to teach basic soup preparations such as stocks, cream soups and purees. Students will make soups from scratch as well as quick home-style soups made from readily available ingredients. Fall is coming, lets warm up with fresh made soups.
- $39 — Includes food cost