GENERAL EDUCATION FOUNDATION COURSES

• UNIVERSITY CORE COURSES

1. WRT 100 WRITING & THINKING (WI)
2. ENG 100 INTRO TO LITERATURE (WI)
3. RELIGIOUS STUDY: 101 OR 103
4. RELIGIOUS STUDY: ANY 200 OR 300
5. RELIGIOUS STUDY: ANY 200 OR 300
6. PHILOSOPHY 205 (INTRO)
7. PHILOSOPHY 206 (ETHICS)
8. PHILOSOPHY (ANY 300)
9. HISTORY (100/I99)

GENERAL EDUCATION DISTRIBUTION COURSES

• UNIVERSITY CORE COURSES

1. NATURAL SCIENCE
2. SOCIAL SCIENCE
3. HUMANITIES
4. CULTURAL DIVERSITY
5. MAT 201
6. CIS 132
7. Analytical Skills
8. FREE ELECTIVE
9. FREE ELECTIVE    
10. FREE ELECTIVE
11. FREE ELECTIVE

DEPARTMENT CORE (24 HRS.)

1. HRT 100 INTRO (HOTEL/REST/REC/TOUR)
2. HRT 140 MANAGEMENT & LEADERSHIP
3. HRT 201 ACCOUNTING PRINCIPLES I
4. HRT 202 ACCOUNTING PRINCIPLES II
5. HRT 244 HOTEL AND TOURISM LAW
6. HRT 253 HUMAN RESOURCE MGMT
7. HRT 496 SENIOR SEMINAR (800 PRACTICUM)
8. ECO 100 INTRO TO ECONOMICS

MHR CORE (15 HRS)

1. MHR 241 FOODSERVICE OPERATIONS
2. MHR 341 FOOD PREPARATION PRINCIPLES
3. MHR 346 MARKETING OF HOTELS & REST 4.  MHR 347 MANAGING COMPLEX HOTEL SYS5.  MHR 435 STRATEGIC MGMT  IN HOTEL/REST

 FOODSERVICE MGMT CORE (12 HRS)

1. MHR 343 MENU PLAN./COMMER. FOOD PROD
2. MHR 359 FOODSERVICE LAYOUT & DESIGN
3. MHR 388 FOOD & BEVERAGE COST CONTRO
4. MHR 398 FOODSERVICE PURCHASING

DEPARTMENT ELECTIVES (12 HRS)

1. HRT ELECTIVE
2. HRT ELECTIVE
3. HRT ELEC
4. HRT ELECTIVETI