Classes and Programs

Time Saving Gone Gourmet

Date:
March 8, 2014 — Sat
Time:
10am-noon
Location:
St. Vincent's Hall, 4th floor kitchen
Instructor:
Jennifer Diez, cooking expert
Description:

Learn tips and tricks to make weeknight cooking a breeze by using 70% homemade and 30% store bought ingredients. You will minimize your time spent in the kitchen without compromising flavor!

Cost:
$39