Cooking: Cooking for a Crowd

Date:

April 19, 2013 — Fri

Time:

7-9 pm

Location:

St. Vincent's Hall 4th floor kitchen

Instructor:

Jen Diez, cooking expert

Description:

Have a large family or do you just love to entertain?  The menu we prepare in this class will enable you to feed a large group of people (20-25) with ease and keep your budget in check.

Cost:

$39