Cooking: Little Chef NEW

Date:

April 6, 2013 — Sat

Time:

10am-noon

Location:

St. Vincent's Hall, 4th floor kitchen

Instructor:

Jennifer Diez, cooking expert

Description:

This class allows children to find their inner chef and be creative!  We will be making a complete lunch to share with our new friends while learning the basics of the kitchen, how to properly set a table and how important it is to have good manners. (This class is for children ages 4-10 and all children must be accompanied by an adult 18 or older).

Cost:

$49 — per couple-adult and "little chef"