The Saute Pan
- October 13, 2012 — Sat
- St. Vincent's Hall, 4th floor kitchen
- Craig Moriarity, chef
A cooks best friend. A beginners course on the proper usage of the stove top and the saute pan. Students will learn how to use heat properly to present delightful and elegant dishs such as chicken marsala and veal piccata.
- $39 — Includes food cost