The Saute Pan

Date:

October 13, 2012 — Sat

Time:

10am-noon

Location:

St. Vincent's Hall, 4th floor kitchen

Instructor:

Craig Moriarity, chef

Description:

A cooks best friend. A beginners course on the proper usage of the stove top and the saute pan. Students will learn how to use heat properly to present delightful and elegant dishs such as chicken marsala and veal piccata.

Cost:

$39 — Includes food cost