Basic Soups

Date:

September 22, 2012 — Sat

Time:

10am-noon

Location:

St. Vincent's Hall, 4th floor kitchen

Instructor:

Craig Moriarity, chef

Description:

A beginners course designed to teach basic soup preparations such as stocks, cream soups and purees.  Student will make soups from scratch made from readily available ingredients.
Fall is coming,lets warm up with fresh made soups.

Cost:

$39 — Includes food cost