Classes and Programs
Cooking: Made Fresh Yesterday NEW
- May 4, 2013 — Sat
- St. Vincent's Hall, 4th floor kitchen
- Jennifer Diez, cooking expert
Don't know what to do with those pesky leftovers? Stop wasting them.....this class will show you some different and delightful ideas to transform yesterday's dinner into another delicious dish you could actually serve to company.
- $39 — Includes food cost