Cooking: Made Fresh Yesterday NEW

Date:

May 4, 2013 — Sat

Time:

10am-noon

Location:

St. Vincent's Hall, 4th floor kitchen

Instructor:

Jennifer Diez, cooking expert

Description:

Don't know what to do with those pesky leftovers?  Stop wasting them.....this class will show you some different and delightful ideas to transform yesterday's dinner into another delicious dish you could actually serve to company.

Cost:

$39 — Includes food cost