Classes and Programs

Cooking: Homemade Soups

Date:
February 16, 2013 — Sat
Time:
10am-noon
Location:
St. Vincent's Hall, 4th floor kitchen
Instructor:
Jennifer Diez, cooking expert
Description:

We all love the comfort of homemade soup, especially in the cold winter months!  Learn the basics of soup making and you will never eat canned soup again!

Cost:
$39 — Includes food cost