Classes and Programs

Cooking: A Dish to Pass NEW

Date:
May 17, 2013 — Fri
Time:
7-9pm
Location:
St. Vincent's Hall, 4th floor kitchen
Instructor:
Jennifer Diez, cooking expert
Description:

The dreaded dish to pass....aren't you sick of broccoli casserole and chicken surprise? We will be preparing four mouth watering and creative dishes that will be sure to impress your hosts when you take them to your next event.

Cost:
$39 — Includes food cost