Continuing Education
Cooking: Gourmet Food Gifts NEW
- Date:
- March 2, 2013 — Sat
- Time:
- 10am-noon
- Location:
- St. Vincent's Hall, 4th floor kitchen
- Instructor:
- Jennifer Diez, cooking expert
- Description:
Anyone would just LOVE to receive one of these delicious and beautifully presented gourmet delights! We will make four gorgeous, edible gifts that you would be proud to give to your friends or family!
- Cost:
- $39 — Includes food cost