Classes and Programs

Student Managers Dining Series Spring 2013

6:30 pm
St. Vincents Hall; Statler Dining Room

These programs are so popular we only accept prepaid telephone regsitrations (716) 286-8181.

College of Hospitality and Tourism Management presents Student Managers Dining Series Spring 2012

Enjoy our "Gourmet Statler Dining Room Menu which includes two appetizers, entrée, dessert and coffee/tea* service prepared and served by the students in our food production class. Four-course dinner served each evening

6:30 pm seating the following Thursday evenings:

January 31, February 7, March 21 and April 4

Call Niagara University's Office of Continuing Education for reservations at (716)286-8181.

*Menus are not released prior to the date of the event.


$18 — per person