Classes and Programs
Student Managers Dining Series Spring 2015
- February 19, 2015 – April 9, 2015
- St. Vincents Hall; Statler Dining Room
These programs are so popular we only accept prepaid telephone registrations (716) 286-8181.
College of Hospitality and Tourism Management presents Student Managers Dining Series Spring 2015
Enjoy our "Gourmet Statler Dining Room Menu which includes two appetizers, entrée, dessert and coffee/tea* service prepared and served by the students in our food production class. Four-course dinner served each evening
Seating at 6:30 on the following dates:
February 19 & 26
Call Niagara University's Office of Continuing Education for reservations at (716)286-8181.
*Menus are not released prior to the date of the event.
- $20 — per person