Classes and Programs
Student Managers Dining Series Spring 2013
- 6:30 pm
- St. Vincents Hall; Statler Dining Room
These programs are so popular we only accept prepaid telephone regsitrations (716) 286-8181.
College of Hospitality and Tourism Management presents Student Managers Dining Series Spring 2012
Enjoy our "Gourmet Statler Dining Room Menu which includes two appetizers, entrée, dessert and coffee/tea* service prepared and served by the students in our food production class. Four-course dinner served each evening
6:30 pm seating the following Thursday evenings:
January 31, February 7, March 21 and April 4
Call Niagara University's Office of Continuing Education for reservations at (716)286-8181.
*Menus are not released prior to the date of the event.
- $18 — per person