Classes and Programs

Student Managers Dining Series Fall 2014

Date:
October 21, 2014 – December 4, 2014
Location:
St. Vincents Hall; Statler Dining Room
Description:

These programs are so popular we only accept prepaid telephone registrations (716) 286-8181.

College of Hospitality and Tourism Management presents Student Managers Dining Series Fall 2014

Enjoy our "Gourmet Statler Dining Room Menu which includes two appetizers, entrée, dessert and coffee/tea* service prepared and served by the students in our food production class. Four-course dinner served each evening

Seatings at 6:00, 6:30 & 7:00pm, the following dates:

October: 21, 22, 23, 28 ,29, 30

November: 4, 5, 6, 18, 19, 20

December: 2, 3, 4

Call Niagara University's Office of Continuing Education for reservations at (716)286-8181.

*Menus are not released prior to the date of the event.

 

Cost:
$20 — per person