Student Managers Dining Series
- February 18, 2016 – April 28, 2016 — Thurs
- 6:30 pm
- St. Vincents Hall
Enjoy "Our Gourmet Statler Dining Room menu," a themed sit down dinner menu which includes specialty beverage, two appetizers, entree, dessert and coffee/tea.* Prepared and served by the students in our food production class.
One Seating at 6:30pm the following dates: Feb 18 & 25, March 10 & 31, April 7 & 28
These dinners are so popular that we only accept phone reservations. Please call Niagara University's Office of Continuing Education at (716) 286-8181.
*Menus are not released prior to the date of the event.